Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).
The present research project has as aim to produce a moringa (Moringa Oleifera) and naranjilla (Solanum quitoense) craft beer with different concentrations, providing added value to the moringa and naranjilla use. At the country level and in the Cotopaxi province, it is identified a problem, what li...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/9420 |
| Шошгууд: |
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Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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