Determinación del contenido de antioxidantes y actividad antioxidante de placenta de cacao (Theobroma cacao L.), variedades clon ccn-51 y tipo nacional x Trinitario
Currently, Ecuador is the territory of a considerable and important source of cocoa production and the great variety of resulting by-products has been a very important raw material economically and culturally for the country for several decades, thanks to the demand for fine aroma cocoa that It has...
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| Format: | bachelorThesis |
| Publicat: |
2022
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| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/6807 |
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