Determinación del contenido de antioxidantes y actividad antioxidante de placenta de cacao (Theobroma cacao L.), variedades clon ccn-51 y tipo nacional x Trinitario

Currently, Ecuador is the territory of a considerable and important source of cocoa production and the great variety of resulting by-products has been a very important raw material economically and culturally for the country for several decades, thanks to the demand for fine aroma cocoa that It has...

• מחבר ראשי: Chumaña Zambrano, Oscar Alfredo (author)
• פורמט: bachelorThesis
• יצא לאור: 2022
• נושאים: Placenta, Residuos, capacidad antioxidante, radicales libre; Residuos; Capacidad antioxidante; Radicales libres
• גישה מקוונת: https://repositorio.uteq.edu.ec/handle/43000/6807