Tabletas de chocolate negro con la adición de pulpa de borojó (Borojoa patinoi) como extensor alimentario

Fine and aroma cocoa has distinctive aroma and flavor characteristics sought by chocolate manufacturers. The aim of this research was to produce black chocolate tablets with the addition of borojo pulp (Borojoa patinoi) as a food extender, giving boron an added value when increasing it in tablets as...

• المؤلف الرئيسي: Bermeo Loor, Yudyhs Tamara (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2019
• الموضوعات: Borojó; Tabletas de chocolate; Análisis físico-químicos; Microbiológicos y organoléptico
• الوصول للمادة أونلاين: http://repositorio.uteq.edu.ec/handle/43000/3791