Formulación de una crema hidratante con efecto antioxidante elaborada a base de Capsicum Annuum (pimiento rojo).
The objective of this research was to formulate a cream from ascorbic acid extraction of Capsicum pepper anumm with moisturizing effect - antioxidant. Using the method of volumetric iodometrically, in which greater presence and stability of antioxidants in red peppers Capsicum anumm is determined al...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
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| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/3716 |
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