Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction
Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was per...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | , , , |
| Формат: | article |
| Хэвлэсэн: |
2015
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025 http://dspace.utpl.edu.ec/handle/123456789/19041 |
| Шошгууд: |
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