Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction

Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction

Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was per...

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Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Scognamiglio, M. (author)
Rannpháirtithe: Caputo, G. (author), Adami, R. (author), Reverchon, E., . (author), Meneses Chamba, M. (author)
Formáid: article
Foilsithe / Cruthaithe: 2015
Ábhair:
supercritical antisolvent extraction
mango by
products
mangiferin
nanoparticles
polyphenols
antioxidants
Rochtain ar líne:http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025
http://dspace.utpl.edu.ec/handle/123456789/19041
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http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025
http://dspace.utpl.edu.ec/handle/123456789/19041

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