Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction

Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was per...

• 第一著者: Scognamiglio, M. (author)
• その他の著者: Caputo, G. (author), Adami, R. (author), Reverchon, E., . (author), Meneses Chamba, M. (author)
• フォーマット: article
• 出版事項: 2015
• 主題: supercritical antisolvent extraction; mango by; products; mangiferin; nanoparticles; polyphenols; antioxidants
• オンライン･アクセス: http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025; http://dspace.utpl.edu.ec/handle/123456789/19041