Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective

Authors: Terzić, Aleksandra; Jovičić Vuković, Ana; Kovačević Berleković, Bojana

Format: Article

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: gastronomy
Balkan region
Balkan cuisine
food image
tourist potential
gastronomía
región de los Balcanes
cocina Balcánica
imagen de cocina
potencial turístico

Repository: Revista RICIT

Get full text: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/133

Rights: openAccess

License: Derechos de autor 2022 Aleksandra Terzić, Ana Jovičić Vuković, Bojana Kovačević Berlekov