PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD

Authors: Caicedo, Dayana

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: Harina, microorganismos, análisis fisicoquímicos.

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1039

Rights: openAccess

License: Derechos de autor 2021 Dayana Caicedo