VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY

Authors: Chico, Mayra Fernanda

Format: Article

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: cacao, valorización de subproductos, subproductos de cacao.
cocoa, recovery of by-products, cocoa by-products.

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1857

Rights: openAccess

License: Derechos de autor 2022 Mayra Fernanda Chico