Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
- Authors
- Viuda, M.; Pérez, J.; Figueroa Hurtado, J.; Torres Castro, M.; Meneses Chamba, M.; Martinez Espinosa, R.
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2012
- Language
- Topic
- antioxidant
co
product
cocoa
fiber
- Repository
- Repositorio Universidad Técnica Particular de Loja
- Get full text
- http://dx.doi.org/10.1016/j.foodres.2012.08.005
http://dspace.utpl.edu.ec/handle/123456789/19254
- Rights
- openAccess
- License