Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Similar Items

• Kumar, Brajesh; (2016) UV-Vis, FTIR and antioxidant study of Persea americana (Avocado) leaf and fruit: A comparison

• Kumar, Brajesh; (2016) Ficus carica (Fig) Fruit Mediated Green Synthesis of Silver Nanoparticles and its Antioxidant Activity: a Comparison of Thermal and Ultrasonication Approach

• Barrera-Álvarez, Alexandra; Montenegro-Vivas, León Sánchez-Laiño, Adolfo Medina-Villacis, Marlene Medina Villacis, Mirian Espinoza-Guerra, Italo. (2017) In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peel

• Viuda, M.; Pérez, J. Figueroa Hurtado, J. Torres Castro, M. Meneses Chamba, M. Martinez Espinosa, R. (2012) Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

• Jiménez, Wladimir; (2021) Fruits and vegetables from my commune: