Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales alimenticios su-plementados con harina de frijol (Phaseolus vulgaris L.)

Authors: Figueroa-González, Juan; Guzmán-Maldonado, Salvador; Herrera-Hernández, María; Sánchez-Toledano, Blanca

Format: Article

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: Phytochemical compounds; Compound flour; Legumes; Snacks; Totopos.

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2018

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0