PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR

Authors: Vera Chang, Jaime Fabian; Vallejo Torres, Christian; Párraga Morán, Dayse Evelina; Macías Véliz, José; Ramos Remache, Rommel; Morales Rodríguez, Wiston

Format: Article

Status: publishedVersion

Description

Publication Year: 2015

Language: eng

Topic: ALMENDRA
TEOBROMINA
CACAO
ORGANOLÉPTICA
CALIDAD
BEANS
THEOBROMINE
COCOA
ORGANOLEPTIC
QUALITY

Repository: Revista Ciencia y Tecnología

Get full text: https://revistas.uteq.edu.ec/index.php/cyt/article/view/139

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0