Use of the zebrafish model as a tool to evaluate the anti-inflammatory and antioxidant activity of foods. Literature review

 

Authors
Arteaga, Cristina; Guanga, Verónica; Marizande, María Fernanda; Borja, Ruth
Format
Article
Status
publishedVersion
Description

Publication Year
2022
Language
spa
Topic
Pez cebra
antiinflamatorio
antioxidante
modelo
Zebrafish
antiinflamatory
antioxidant
model
Repository
Revista Investigación y desarrollo
Get full text
https://revistas.uta.edu.ec/erevista/index.php/dide/article/view/1665
Rights
openAccess
License
Derechos de autor 2022 Investigación & Desarrollo