Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

Authors: Félix Mendoza, Ángel Guillermo; Vera Intriago, Diana Anjuly; Cevallos Cevallos, Josselyn Karolina

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: turismo rural
Turismo gastronómico
productos turísticos
gastronomía
agroturismo
rural tourism
gastronomic tourism
tourist products
gastronomy
agrotourism

Repository: Revista Siembra

Get full text: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0/