Hydration analysis of proteins and carbohydrates by nuclear magnetic resonance (NMR) relaxometry.
- Authors
- Granizo, Diego
- Format
- MasterThesis
- Status
- publishedVersion
- Description
The food industry would benefit from an in-line, rapid, and non-invasive method to determine solubility of powdered ingredients. Our hypothesis was that Nuclear Magnetic Resonance relaxometry (NMR) could be a useful technique to determine the behavior of powdered ingredients in a solution.
- Publication Year
- 2003
- Language
- eng
- Topic
- NUCLEAR MAGNETIC RESONANCE
THEORY OF RELAXOMETRY
COMBINATIONS IN SOLUTIONS
SELECT PROTEINS
- Repository
- Repositorio SENESCYT
- Rights
- openAccess
- License
- openAccess