Caracterización de allullas enriquecidas con harina de amaranto (amaranthus caudatus) y lactosuero.

Authors: Cachaguay Ruiz, Odalis Najeli; Guanotuña Tipantuña, Bayron Danilo

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: ALLULLA
HARINA DE AMARANTO
LACTOSUERO
NUTRITIVA
AGROINDUSTRIAS

Repository: Repositorio Universidad Técnica de Cotopaxi

Get full text: http://repositorio.utc.edu.ec/handle/27000/10998

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/