Diseño y desarrollo de galletas dulces destinada a personas celíacas

Authors: Aguirre Torres, Lisseth Elizabeth

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2019

Language

Topic: ALMIDON DE YUCA
HARINA DE GARBANZO
HARINA DE SOYA
GLUTEN

Repository: Repositorio Universidad Técnica de Machala

Get full text: http://repositorio.utmachala.edu.ec/handle/48000/14104

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/3.0/ec/