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ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR

by Albuja Landi, Ana; Escobar Arrieta, Sandra; Guevara Iñiguez, Luis; Andueza Leal, Félix; Yugcha Pilamunga, Pamela; Arguello Hernández, Paola

Published in 2018

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2

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New source of natural antioxidants: Characterisation of bioactive compounds in five native Chilean fruits

by Romero Román, ME.; Noriega Vásquez, F.; Farías Villagra, M.; Jara Zapata, P.; Vera Flores, B.; López Belchi, MD.

Published in 2019

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3

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Systematic review about street food safety.

by Arguello, Paola; Albuja, Ana

Published in 2021

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4

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POISSON MODEL FOR THE ESTIMATION OF CUSTOMS OFFENSES IN ECUADOR

by Donoso, Mauricio Abril; Chariguamán , Nancy; Yungan, Juan; García , Marlene

Published in 2020

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5

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METHODOLOGY TO MEASURE PROBABILISTIC MAINTENANCE APPLIED TO ELECTRIC GENERATORS GROUPS, PROPOSED INDICATOR TO EVALUATE LOGISTICS DELAYS, ADMINISTRATIVE

by Gallegos Londoño, César; Calderón Freire, Edisson; Viscaíno Cuzco, Mayra; Villacres Parra, Sergio

Published in 2018

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6

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ROBUSTNESS AND POWER OF THE ONE MEAN T – STUDENT TEST AGAINST PRESENCE OF OUTLIERS.

by Flores Muñoz, Pablo; Muñoz Escobar, Laura; Velasco Castelo, Geoconda

Published in 2020

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7

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SMOTEMD: A MIXED DATA BALANCING ALGORITHM FOR BIG DATA IN R.

by Morales Oñate, Víctor; Moreta, Luis; Morales-Oñate, Bolívar

Published in 2020

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8

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EVALUATION AND DESIGN OF A TREATMENT SYSTEM FOR RESIDUAL WATER IN THE HILARIO TEXTILE FACTORY

by Ramos, Karina; Parada, Mabel; Godoy, Sofia

Published in 2023

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9

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ORGANIC CONTAMINATION OF THE CHAMBO RIVER IN THE WASTEWATER DISCHARGE AREA OF THE CITY OF RIOBAMBA

by Béjar Suárez, Jaime; Mendoza Trujillo, Benito

Published in 2018

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10

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APPLICATION OF COMPOSITES PHOTOCATALYSTS FOR THE DEGRADATION OF P-NITROFENOL IN WATER

by Medina Ñuste, Leonardo; Bravo Montenegro, Marco; Gavilanes Montoya, Alex; Beltrán Dávalos, Andrés; Medina Serrano, Carlos

Published in 2018

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11

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STUDY OF THE POWER OF TEST FOR NORMALITY USING UNKNOWN DISTRIBUTIONS WITH DIFFERENT LEVELS OF NON NORMALITY.

by Flores Muñoz, Pablo; Muñoz Escobar, Laura; Sánchez Acalo, Tania

Published in 2019

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12

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PHYSICO -CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF WATER SUPPLY SYSTEM, THAT PROVIDES WATER TO HANDMADE FRESH CHEESE FACTORIES LOCATED IN QUIMIAG-RIOBAMBA-ECUADOR

by Arguello Hernández, Paola; Carrillo, Ligia; Escobar Arrieta, Sandra; Guananga-Díaz, Nelly; Andueza Leal, Félix; Albuja Landi, Ana

Published in 2019

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13

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Carrot milling: a strategy for value-added food production.

by Patiño, Cristian; Muñoz, Cristina; Patiño, Marcelo; Ocampo, Jorge; Muñoz, Eduardo

Published in 2021

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14

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Factors associated with chronic child malnutrition in Ecuador. A study based on regression models and classification trees.

by Flores, Pablo; Congacha, Giorgina

Published in 2021

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15

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Genetic determinants and their mechanisms of action involved in bacterial resistance to heavy metals: a review.

by Iza Guaman, Joana Fernanda; Recalde Moreno, Celso Guillermo; Iza Guaman, Cristian Fabricio

Published in 2022

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16

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Development of pavers from mine tailings.

by Jácome Calderón, Juan Francisco; Burbano Morillo, Danny Santiago; Núñez Romero, Jorge Alberto

Published in 2022

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17

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Gene clustering at intensice science: comparison using biological stability index

by Urgilés, Miguel; Ulcuango, Michael; Pazmiño, Rubén

Published in 2020

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18

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STUDY OF THE KINETICS OF DETERIORATION OF FROZEN PRE-FRIED PATACONES AS A FOOD DERIVED FROM GREEN PLANTAIN (MUSA PARADISIACA)

by Muñoz Shugulí, Cristina; Patiño Vidal, Cristian; Muñoz Jácome, Eduardo

Published in 2018

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19

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SIMULATION OF NATURAL GAS SWEETENING PROCESS USING MONOETHANOLAMINE AQUEOUS SOLUTION

by Tixi, Hernán; Barahona, Natalia

Published in 2020

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20

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ESTIMATION OF AN ECONOMETRIC MODEL THAT RELATES THE CRIME OF CONTRABAND WITH THE DEVALUATION OF THE COLOMBIAN PESO AND PERUVIAN SOL

by Abril-Donoso, Mauricio; Chariguamán-Maurisaca, Nancy

Published in 2019

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