Obtención de compota, a partir de Jícama (Smallanthus sonchifolius).
- Authors
- Tapia, Valeria; Parada, Mabel; Herrera, Mishel
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2017
- Language
- spa
- Topic
- COMPOTA
PROCESO
CONSERVA
JÍCAMA
FRUTOOLIGOSACÁRIDOS
COMPOTE
PROCESS
CONSERVE
FRUCTOOLIGOSACCHARIDES
- Repository
- Repositorio Escuela Superior Politécnica de Chimborazo
- Get full text
- http://dspace.espoch.edu.ec/handle/123456789/9369
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/3.0/ec/