Gastronomy as a resource for ancestral identity: the case of Chuquiribamba Parish, Loja, Ecuador

 

Authors
Montalván Fernández, Anabell Stefania; Cabrero Miret, Ferrán
Format
Article
Status
publishedVersion
Description

Publication Year
2019
Language
spa
Topic
Gastronomía ancestral
identidad
comunidad
turismo
Ancestral gastronomy
identity
community
tourism
Repository
Revista Amazónica. Ciencia y Tecnología
Get full text
https://revistas.uea.edu.ec/index.php/racyt/article/view/113
Rights
openAccess
License
Derechos de autor 2019 Revista Amazónica. Ciencia y Tecnología