Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Authors: PALACIOS ROSAS, Erika; Reyes, Alicia; Castro-Olivera, Pedro-Manuel; Acosta-Nava, Kimberly; Vega-Goitia, Mariano; PALACIOS, ADRIANA

Format: Article

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: deshidratación
secado
chayote
Sechium edule
nutrición
dehydration
drying
chayote
Sechium edule
nutrition

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0