Elaboración de una barra proteica a base de amaranto, quinua, mango, jaboticaba y stevia

Authors: Ballesteros Rodríguez, Jorge Efrén; Pulla Muñoz, Luis Orlando

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: JABOTICABA
BARRA PROTEICA
STEVIA
QUINUA
AMARANTO

Repository: Repositorio Universidad de Guayaquil

Get full text: http://repositorio.ug.edu.ec/handle/redug/60147

Rights: openAccess

License