Obtención de bebida alcohólica tipo vino de frutas a base de arándano azul (Vaccinium corymbosum) y feijoa (Acca sellowiana).

Authors: Pilapanta Bombon, Joselin Michelle; Zambrano Changoluisa, Lidia Jacqueline

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: FEIJOA
ARÁNDANO AZUL
NUTRIENTES
AGROINDUSTRIAL

Repository: Repositorio Universidad Técnica de Cotopaxi

Get full text: http://repositorio.utc.edu.ec/handle/27000/9355

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/