Operational Deficiencies in rural gastronomic establishments: Case Mindo: Deficiencias Operativas en establecimientos gastronómicos rurales: Caso Mindo

Authors: Proaño Varela, Jonathan Santiago

Format: Article

Status: publishedVersion

Description

Publication Year: 2019

Language: spa

Topic: Gastronomía
inocuidad alimentaria
turismo
Desarrollo
operaciones
Gastronomy
food safety
tourism
developing
operations

Repository: Revista RICIT

Get full text: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/63

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0