Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)

Authors: Salazar Yanalá, Andrés; Arancibia, Mirari; del Pilar Mora, María; Guerrero, Gustavo; Valencia, Alex; Fuentes, Esteban

Format: Article

Status: publishedVersion

Description

Publication Year: 2024

Language: spa

Topic: Harinas
chocho
trigo
galletas
libre de gluten
mixolab
Flours
Lupin
wheat
cookies
gluten free
mixolab
texturometer

Repository: Revista Alimentos Ciencia e Ingeniería

Get full text: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2460

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0