Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)
- Authors
- Salazar Yanalá, Andrés; Arancibia, Mirari; del Pilar Mora, María; Guerrero, Gustavo; Valencia, Alex; Fuentes, Esteban
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2024
- Language
- spa
- Topic
- Harinas
chocho
trigo
galletas
libre de gluten
mixolab
Flours
Lupin
wheat
cookies
gluten free
mixolab
texturometer
- Repository
- Revista Alimentos Ciencia e Ingeniería
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc/4.0