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Aplicación de recubrimientos a base de almidones y clavo de olor en aguacate Hass, Ecuador

by Jimenez, Ronald; Cevallos, Karla; Taco, Jimena

Published in 2024

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2

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Susceptibility analysis of mutations that confer resistance to inhibitors of the main protease (Mpro) and RNA-dependent RNA polymerase (RdRp) of the SARS-CoV-2 virus

by Espín-Sánchez, Daysi; Vizuete-Rubio, Carolina; Jaramillo-Guapisaca, karen; Ramos-Aristimbay, María; Sánchez-Vaca, Andrés; Chico-Terán, Fernanda; Cerda-Mejía, Liliana; García, Mario

Published in 2022

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3

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EVIDENCE-BASED RUMINAL MICROBIOTA

by Haro Haro, Andrés; Andrade Rojas, María José; Suarez, Andrés

Published in 2022

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4

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Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)

by Salazar Yanalá, Andrés; Arancibia, Mirari; del Pilar Mora, María; Guerrero, Gustavo; Valencia, Alex; Fuentes, Esteban

Published in 2024

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5

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Producción de lípidos a partir de microalgas psicrofílicas, presentes en los glaciares antárticos para la síntesis de biodiesel

by Huilca, Geovanny; Licto, Lissete; Flores, Ronny; Proaño, Freddy

Published in 2018

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6

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Production of Lipids from Psychrophilic Microalgae Present in Antarctic Glaciers for the Synthesis of Biofuel

by Huilca, G.; Licto, L; Flores, R.; Proaño, F.

Published in 2020

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7

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Production of Lipids from Psychrophilic Microalgae Present in Antarctic Glaciers for the Synthesis of Biofuel

by Huilca, G.; Licto, L; Flores, R.; Proaño, F.

Published in 2020

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8

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Modificación de las propiedades reológicas y panificables mediante fermentación del almidón de maíz variedad INIAP 122

by Acurio, Patricia; Villacrés, Elena; Paredes, Mayra

Published in 2018

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9

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VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY

by Chico, Mayra Fernanda

Published in 2022

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10

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Análisis de la cadena de valor en el sector agrícola. Caso PACAT

by Valencia Silva, Alex; Morales, Diana; Mostacero, Janett

Published in 2024

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11

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Producción, agronomía y usos culinarios del Amaranthus spp. de Tochimilco, Puebla, México

by Reyes Ramos, Yareli; Andrade, Octavio; Morales, Yesbek Rocío; Coré, Karla

Published in 2024

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12

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STUDY OF THE INFLUENCE OF ANTHROPOGENIC CONTAMINANTS ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF THE IRRIGATION WATER OF THE AMBATO-HUACHI-PELILEO CANAL

by Pérez, Lander; Chávez Robalino, Esteban Alejandro

Published in 2024

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13

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Evaluation of edible film formulations of Nostoc sphaericum applied in the preservation of strawberries

by Seguil Mirones, Carlos Guillermo; Mendoza Falcon, Zayuri Kantu; Casimiro Soriano, Enzo Martin

Published in 2020

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14

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Establecimiento de un consorcio bacteriano nativo degradador de crudo Napo

by García, Mario; Rosero, Gustavo; Cerda-Mejía, Liliana; Koch Kaiser, Alma

Published in 2022

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15

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CREAM LIQUEUR UVILLA FLAVOR (PHYSALIS PERUVIANA)

by Paspuel, Dayana Jamileth; Guerrero, Lady; González, Carolina; Cisneros, Ana

Published in 2020

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16

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EDIBLE LEPIDOPTERANS: PAST, PRESENT AND FUTURE

by Hernández-Ramírez, Angélica María

Published in 2021

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17

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Volatilidad Simétrica o Asimétrica en el mercado ecuatoriana de la papa

by Jacome, Andres Renato; Lozada Cherrez, Byron Rodrigo

Published in 2020

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18

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Biodegradable Packaging Made from Banana Peels

by Lora, Estefanía; Anave, Alison; Iriarte, Yesly; Pabón, Aline; Pérez, Adriana; Vidal, Pamela; Sandalio, Aracely

Published in 2022

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19

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PRODUCTION OF BIOPLASTIC AND THEIR APPLICATIONS AS FOOD PACKAGING: PLA AND PHB

by Chico, Mayra Fernanda; Sampedro, Tatiana

Published in 2022

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20

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Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

by PALACIOS ROSAS, Erika; Reyes, Alicia; Castro-Olivera, Pedro-Manuel; Acosta-Nava, Kimberly; Vega-Goitia, Mariano; PALACIOS, ADRIANA

Published in 2023

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